Here at Montreal Estate, our estate-raised beef, lamb and venison come from animals that graze our grasslands, woodlands and pastures.
Our livestock are reared slowly and responsibly, using high-welfare farming practices, with animals grazing naturally across approximately 500 acres of Estate land. The result is exceptional meat with outstanding provenance, flavour and quality.
Estate-reared Meat
Premium beef, lamb and seasonal venison raised on the Estate and prepared to the highest welfare and quality standards.
Pre-order now to secure your preferred selection and enjoy exceptional local produce with full farm-to-fork traceability.
Estate-Reared Sussex Beef
Our pedigree Sussex cattle produce richly flavoured beef with exceptional tenderness and provenance.
The Montreal Sussex herd was established in 2019 with the purchase of the award-winning Mayfield Herd and continues to grow through carefully selected breeding stock and quality home-bred heifers. Today, the herd includes award-winning cows and bulls that showcase the strength, heritage and quality of this traditional British breed.
Sussex cattle have grazed the landscapes of South East England for centuries and are renowned for producing naturally marbled, flavourful beef. Raised on the Estate’s Kent grasslands and managed to the highest welfare standards, our cattle spend most of the year grazing freely on pasture before being housed during the colder months in comfortable, straw-bedded barns and fed grass silage produced on the Estate.
We believe in giving animals time to mature naturally, which is why our beef is finished between 20 and 28 months before being traditionally hung for a minimum of three weeks to develop exceptional tenderness and depth of flavour.
Every animal is raised locally and processed at a nearby abattoir less than five miles from the Estate, helping to reduce food miles while supporting local businesses and maintaining full traceability from field to plate.
As members of recognised Farm Assurance and High Health Schemes, our beef operation is independently inspected each year, giving customers confidence in the welfare, quality and provenance behind every cut.
Our beef is available in bags or boxes with a selection of cuts, or as burgers, sausages or mince. Visit our Produce Page to view availability and place an order.
Estate-Reared Lamb
Our grass-fed lamb thrives on the Estate’s pastureland not suitable for arable production or the cattle herd.
They are hardy ewes and live outside happily in all weathers, although they are brought inside for lambing in March.
Slow-grown and naturally reared, our lambs spend their lives grazing outdoors from birth before being carefully prepared through a local abattoir located less than two miles from where they are raised.
The result is tender, flavourful lamb with excellent provenance and a low food-mile journey from field to plate.
As with our Sussex Beef, the flock is annually inspected under Farm Assurance standards, ensuring the highest levels of animal welfare, husbandry and traceability.
Our goal is to have lamb available for customers throughout most of the year, either fresh or frozen depending on seasonal availability. Visit our Produce page to see current availability.
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