We’re pleased to announce that the latest release of Montreal Estate beef and venison has arrived at the farm.
Freshly delivered from our local butcher, we’re offering a selection of individual cuts, giving you the freedom to choose exactly what you fancy – from tender fillet, sirloin, rib eye and bavette steaks for a special dinner, to topside, hammer shin and diced stewing beef for slow-cooked favourites, alongside our mince.
We’re also pleased to offer Estate venison steaks, providing another delicious way to enjoy locally sourced produce from the Montreal Estate.
Why choose our Sussex Beef?
Our pedigree Sussex cattle are raised on the Estate’s Kent grasslands, producing richly flavoured, naturally marbled beef with exceptional tenderness.
Traditionally hung for at least three weeks, our beef has time to develop its depth of flavour and quality.
Every animal is raised locally, fully traceable and processed at a nearby abattoir less than five miles from the Estate – keeping our beef local from field to plate.
Order online & collect from Penn Farm
Our latest cuts are available to order now through the Montreal Estate online shop.
Quantities are limited, so we recommend ordering early to avoid missing out.
Orders can be collected from Penn Farm / Weekdays between 3.00pm and 4.00pm
If these times don’t work for you, let us know when placing your order, and we’ll do our best to arrange an alternative collection time: